Stuffed Mushrooms Parmigiana -- Quad-Cities Online Recipe Book
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Stuffed Mushrooms Parmigiana

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Ingredients

12 large fresh mushrooms
2 tablespoons butter
1 medium onion, chopped fine
2 ounces pepperoni, diced (1/2 cup)
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers
3 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon seasoned salt
1/4 teaspoon crushed oregano
1/3 cup chicken broth

Instructions

Wash mushrooms, remove stems, chop stems fine and reserve. Drain caps.

Melt butter in skillet; add onion, pepperoni, green pepper, garlic and chopped mushroom stems. Cook until vegetables are tender but not brown.

Add cracker crumbs, cheese, parsley, seasoned salt and oregeno and mix well. Stir in chicken broth.

Spoon stuffing into mushroom caps, rounding tops. Place caps in shallow baking pan with 1/4 inch of water covering bottom of pan. Bake uncovered 325 degrees for 25 minutes.

Mary Ann Lohr
Coal Valley



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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