Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

Comment on this recipe

"A very dear friend gave me this recipe many years ago. It is very easy to make, serves many and is delicious."

Ingredients

2 cans (6 ounces each) Jalapeno bean dip
1 cup sour cream
1/2 cup mayonnaise
1 envelope El Paso taco seasoning
4 green onions, chopped
1 small can ripe olives, chopped
2 medium-size tomatoes, chopped
8 ounces shredded Cheddar cheese
Tostito chips, baked or fried

Instructions

Stir both cans of Jalapeno bean dip together and then spread on serving plate.

Mix sour cream, mayonnaise and taco seasoning together. Then spread this mixture over bean dip.

Layer green onions, olives, tomatoes and cheese over bean dip mixture. Serve with Tostito chips.

Joan Holmes
Moline



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