Taco Dip -- Quad-Cities Online Recipe Book
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Taco Dip

Comment on this recipe

"A very dear friend gave me this recipe many years ago. It is very easy to make, serves many and is delicious."

Ingredients

2 cans (6 ounces each) Jalapeno bean dip
1 cup sour cream
1/2 cup mayonnaise
1 envelope El Paso taco seasoning
4 green onions, chopped
1 small can ripe olives, chopped
2 medium-size tomatoes, chopped
8 ounces shredded Cheddar cheese
Tostito chips, baked or fried

Instructions

Stir both cans of Jalapeno bean dip together and then spread on serving plate.

Mix sour cream, mayonnaise and taco seasoning together. Then spread this mixture over bean dip.

Layer green onions, olives, tomatoes and cheese over bean dip mixture. Serve with Tostito chips.

Joan Holmes
Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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