Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

Comment on this recipe

"A very dear friend gave me this recipe many years ago. It is very easy to make, serves many and is delicious."

Ingredients

2 cans (6 ounces each) Jalapeno bean dip
1 cup sour cream
1/2 cup mayonnaise
1 envelope El Paso taco seasoning
4 green onions, chopped
1 small can ripe olives, chopped
2 medium-size tomatoes, chopped
8 ounces shredded Cheddar cheese
Tostito chips, baked or fried

Instructions

Stir both cans of Jalapeno bean dip together and then spread on serving plate.

Mix sour cream, mayonnaise and taco seasoning together. Then spread this mixture over bean dip.

Layer green onions, olives, tomatoes and cheese over bean dip mixture. Serve with Tostito chips.

Joan Holmes
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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