Cornmeal Waffles -- Quad-Cities Online Recipe Book
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Breads:

Cornmeal Waffles

Comment on this recipe

"Never had anyone refuse a waffle after eating these special kind. My son gave me this recipe that he found in the paper and it is a must when we have breakfast company. Everyone loves them."

Ingredients

2 large eggs
1-3/4 cups milk
1 cup cornmeal
1 cup flour
1/4 cup sugar (optional)
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, melted

Instructions

Beat eggs and add milk. Sift dry ingredients and stir into egg-milk mixture. Gradually add butter. Bake in a regular waffle iron. Delicious with fruit syrup. Freezes well also.

Janice Nelson
Matherville



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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