Breads:
Cornmeal Waffles
Comment on this recipe
"Never had anyone refuse a waffle after eating these special kind. My son gave me this recipe that he found in the paper and it is a must when we have breakfast company. Everyone loves them."
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2 large eggs
1-3/4 cups milk
1 cup cornmeal
1 cup flour
1/4 cup sugar (optional)
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, melted
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Beat eggs and add milk. Sift dry ingredients and stir into egg-milk mixture. Gradually add butter. Bake in a regular waffle iron. Delicious with fruit syrup. Freezes well also.
Janice Nelson
Matherville
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