Rolls -- Quad-Cities Online Recipe Book
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Rolls

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Ingredients

1 package yellow cake mix
5 cups flour
2 packages dry yeast
Pinch of salt
2-1/2 cups hot tap water
Margarine, melted
Cinnamon/sugar mixture

Instructions

Mix together the cake mix, flour, yeast and salt. Add 2-1/2 cups hot tap water. In glass dish, let rise until double, about 1 hour. Then knead 5 to 6 times and divide in half. Roll out and brush with melted margarine and sprinkle with cinnamon/sugar. Roll up and cut 1-1/2- to-2-inch pieces. Place rolls in well-greased 9x13-pan. Let rise until double. Bake at 350 degrees for 20 minutes. Cool and frost.

Nancy Botlo
Geneseo




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