Poppy Seed Bread -- Quad-Cities Online Recipe Book
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Poppy Seed Bread

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Ingredients

3 eggs
1-1/8 cups oil
2-1/4 cups sugar
3 cups flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups milk
1-1/2 teaspoons almond flavoring or extract
1-1/2 teaspoons butter flavoring
1-1/2 teaspoons vanilla
1 tablespoon poppy seed

Instructions

Beat eggs, oil and sugar until creamy. Add sifted flour, baking powder and salt. Add alternately with milk to creamed mixture. Add flavorings and poppy seeds.

Grease and flour two 9x5-inch pans. Pour batter into pans. Bake at 350 degrees for 1 hour. Remove from pans onto rack to cool.

Eileen Claeys
Long Grove



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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