Poppy Seed Bread -- Quad-Cities Online Recipe Book
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Poppy Seed Bread

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Ingredients

3 eggs
1-1/8 cups oil
2-1/4 cups sugar
3 cups flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups milk
1-1/2 teaspoons almond flavoring or extract
1-1/2 teaspoons butter flavoring
1-1/2 teaspoons vanilla
1 tablespoon poppy seed

Instructions

Beat eggs, oil and sugar until creamy. Add sifted flour, baking powder and salt. Add alternately with milk to creamed mixture. Add flavorings and poppy seeds.

Grease and flour two 9x5-inch pans. Pour batter into pans. Bake at 350 degrees for 1 hour. Remove from pans onto rack to cool.

Eileen Claeys
Long Grove



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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