Breads:

Brunch Coffee Cake

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Ingredients

1 package lemon cake mix (1 pound 2.25 ounces)
1 can peach pie filling (20 ounces)
3 eggs
1/2 teaspoon lemon juice
1/2 cup chopped nuts
TOPPING:
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1/2 teaspoon lemon juice

Instructions

Combine dry cake mix, eggs, pie filling, lemon juice and chopped nuts. Blend at low speed of mixer and mix according to package directions.

Spread batter in greased 13x9-inch pan. Combine topping ingredients and sprinkle over cake mixture. Bake at 350 degrees for 45 to 50 minutes.

Note: If desired, mix some powdered sugar and water together. Drizzle over top when cooled. Other pie fillings may be used: apricot, raisin, cherry etc.

Loretta Minnaert
Atkinson