Yorkshire Pudding Bread -- Quad-Cities Online Recipe Book
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Yorkshire Pudding Bread

Comment on this recipe

"This bread is traditionally served with roast beef in my family. And every time it is served, the older generation explains to the younger how back in Ireland meat was too expensive so they would buy a small amount and then use this bread to soak up the juice from the meat to make the meat go farther in feeding the family."

Ingredients

2 eggs
Pinch of salt
4 tablespoons milk
4 tablespoons flour
1-1/2 tablespoons butter

Instructions

In small bowl, beat together eggs and salt. Add milk and flour and mix well.

In a 9x13-inch pan, melt butter. Pour in flour mixture and tilt pan to spread evenly. Bake at 400 degrees for 15 to 20 minutes.

Darcie O'Neil Kirby
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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