Yorkshire Pudding Bread -- Quad-Cities Online Recipe Book
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Yorkshire Pudding Bread

Comment on this recipe

"This bread is traditionally served with roast beef in my family. And every time it is served, the older generation explains to the younger how back in Ireland meat was too expensive so they would buy a small amount and then use this bread to soak up the juice from the meat to make the meat go farther in feeding the family."

Ingredients

2 eggs
Pinch of salt
4 tablespoons milk
4 tablespoons flour
1-1/2 tablespoons butter

Instructions

In small bowl, beat together eggs and salt. Add milk and flour and mix well.

In a 9x13-inch pan, melt butter. Pour in flour mixture and tilt pan to spread evenly. Bake at 400 degrees for 15 to 20 minutes.

Darcie O'Neil Kirby
Moline



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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