Pecan Rolls -- Quad-Cities Online Recipe Book
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Pecan Rolls

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Ingredients

1 loaf frozen bread dough
1 package butterscotch pudding mix
1/2 cup brown sugar
1/2 cup nuts
1/2 stick butter

Instructions

Thaw loaf of bread dough in refrigerator overnight. Cut into 4 pieces lengthwise, then each of the 4 pieces into 8, making 32 balls in all.

Mix butterscotch pudding mix, brown sugar and nuts. Melt butter and roll balls in melted butter and then in pudding mixture.

Place in a tube pan. Cover and let rise about 1-1/2 hours until doubled in size. Bake at 350 degrees for 20 to 25 minutes.

Jody Beck
Davenport



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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