Cakes:

Pumpkin Pie Cake

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Ingredients

1 can (16 ounces) can pumpkin
4 eggs
1 can (12 ounces) can evaporated milk
1 teaspoon ginger
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 box yellow cake mix
1 cup margarine, melted
1 cup chopped nutmeats
Whipped cream or frozen whipped topping, thawed

Instructions

Beat the first six ingredients in large bowl. Pour into ungreased 9x13-inch pan. Sprinkle dry cake mix over pumpkin mixture. Pour melted margarine over dry cake mix and sprinkle nutmeats on top. Bake at 350 degrees for 1 hour, no longer. Top with whipped cream or whipped topping.

Alice Malone
Moline