Lemon Tea Cakes -- Quad-Cities Online Recipe Book
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Cakes:

Lemon Tea Cakes

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Ingredients

1 box (18.25 ounces) super-moist lemon cake mix
1 box (3.4 ounces) instant lemon pudding and pie filling
4 medium eggs
1 cup water
1/2 cup vegetable oil
1 cup sugar
1/2 cup lemon juice from concentrate

Instructions

Preheat oven to 350 degrees. Spray five small loaf pans (5-3/4x3-1/4x2-inches) with cooking spray. In large mixing bowl, combine together cake mix, pudding mix, eggs, water and vegetable oil, mixing until smooth.

Divide batter equally into the five loaf pans. Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean. Remove from oven. Poke with toothpick several small holes in top of cake.

For glaze: Mix sugar and lemon juice in small bowl or cup. Pour glaze equally over warm cakes. Cool 1 hour. Wrap and give as gifts.

Linda Ringstaff
Sherrard



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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