Chocolate Cake -- Quad-Cities Online Recipe Book
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Chocolate Cake

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4 squares unsweetened chocolate or 3/4 cup cocoa
1 cup butter or margarine
2 eggs
2 cups brown sugar
1 cup hot water
1/2 cup sour milk
2 cups flour
2 teaspoons baking soda
2 teaspoons vanilla


Melt chocolate and butter. Add eggs, sugar, water and sour milk. Place in a large mixing bowl and add dry ingredients and vanilla. Beat well. Pour into a greased and floured 9x13-inch pan. Bake at 325 degrees for 40 minutes.

Sylvia Penca
East Moline

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