German Chocolate Cake -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Cakes:

German Chocolate Cake

Comment on this recipe

Ingredients

1 package (4 ounces) German's sweet cooking chocolate
1/2 cup boiling water
1 cup butter, margarine or other shortening
2 cups sugar
4 egg yolks, unbeaten
1 teaspoon vanilla
2-1/2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten

FROSTING:
1 cup evaporated milk or half-and-half
1 cup sugar
3 egg yolks
1/2 pound margarine
1 teaspoon vanilla
1 cup thin flaked coconut
1 cup chopped pecans

Instructions

Melt chocolate in 1/2 cup boiling water; cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate and mix until blended.

Sift flour with soda and salt. Add sifted dry ingredients to chocolate mixture alternately with buttermilk, beating after each addition until batter is smooth. Fold in stiffly beaten egg whites.

Line bottoms of three 8- or 9-inch layer cake pans with wax paper. Pour batter into prepared pans. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost top and between layers with Coconut Pecan Frosting.

FROSTING:

In a saucepan, combine evaporated milk or half and half, sugar, egg yolks, margarine and vanilla. Cook over medium heat for 12 minutes, stirring constantly until mixture thickens. Add about 1 cup thin flaked coconut and chopped pecans. Beat until cool and of spreading consistency. Makes enough to cover tops of three 9-inch layers. (Do not frost sides of cake.)

Kathryn Halferty
East Moline



Local events heading








  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




(More History)