Divine Pecan Cake -- Quad-Cities Online Recipe Book
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Divine Pecan Cake

Comment on this recipe

"This is a heavy, moist, rich cake."

Ingredients

1 cup butter
1 cup margarine
3-1/3 cups sugar
6 eggs
4 cups flour
1 teaspoon baking powder
1 cup milk
2 teaspoons vanilla
2 cups chopped pecans

Instructions

Cream butter, margarine and sugar until light and fluffy. Add eggs and beat well. Sift flour with baking powder and add to batter alternately with milk and vanilla. Stir in pecans.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1-3/4 to 2 hours. Cool. No need to frost.

Barbara Thoren
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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