Divine Pecan Cake -- Quad-Cities Online Recipe Book
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Divine Pecan Cake

Comment on this recipe

"This is a heavy, moist, rich cake."

Ingredients

1 cup butter
1 cup margarine
3-1/3 cups sugar
6 eggs
4 cups flour
1 teaspoon baking powder
1 cup milk
2 teaspoons vanilla
2 cups chopped pecans

Instructions

Cream butter, margarine and sugar until light and fluffy. Add eggs and beat well. Sift flour with baking powder and add to batter alternately with milk and vanilla. Stir in pecans.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1-3/4 to 2 hours. Cool. No need to frost.

Barbara Thoren
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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