Comment on this recipe
"My family loves pineapple, so this recipe from a 1976 Mississippi Cookbook is always well received."
1 box yellow cake mix
1 package (3 ounces) vanilla instant pudding
1/2 cup vegetable oil
10 ounces Seven-up
2 eggs, beaten
1-1/2 cups sugar
1 stick margarine
1 tablespoon flour
1 cup crushed pineapple, undrained
1 cup coconut
Beat together the first four ingredients. Add Seven-Up. Pour into greased 9x13-inch pan. Bake at 350 degrees for 40 minutes or until tests done.
Topping: Mix together first five ingredients. Cook until thick, stirring constantly. Add coconut and pour over hot cake.