Seven-Up Cake -- Quad-Cities Online Recipe Book
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Seven-Up Cake

Comment on this recipe

"My family loves pineapple, so this recipe from a 1976 Mississippi Cookbook is always well received."

Ingredients

1 box yellow cake mix
1 package (3 ounces) vanilla instant pudding
4 eggs
1/2 cup vegetable oil
10 ounces Seven-up

TOPPING:
2 eggs, beaten
1-1/2 cups sugar
1 stick margarine
1 tablespoon flour
1 cup crushed pineapple, undrained
1 cup coconut

Instructions

Beat together the first four ingredients. Add Seven-Up. Pour into greased 9x13-inch pan. Bake at 350 degrees for 40 minutes or until tests done.

Topping: Mix together first five ingredients. Cook until thick, stirring constantly. Add coconut and pour over hot cake.

Ruby McKelvey
Aledo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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