Low-Fat Creamy Baked Custard -- Quad-Cities Online Recipe Book
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Low-Fat Creamy Baked Custard

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Ingredients

2 cups skim milk
1 cup evaporated skim milk
1 cup fat-free egg substitute
1/2 cup sugar
2 teaspoons vanilla
Ground nutmeg

Instructions

Place all ingredients except for the nutmeg, in a blender for 30 seconds to mix well. Coat a 1-1/2 quart baking dish with non-stick cooking spray. Pour the custard mixture into the dish and sprinkle with nutmeg. Place the dish in a pan filled with 1 inch of hot water.

Bake uncovered at 350 degrees for 1 hour and 20 minutes or until set. When done, a sharp knife inserted midway between the center of the custard and the rim of the dish should come out clean. Cover and chill for several hours or overnight before serving. Yield: 6 servings.

Venita Statser
Bettendorf



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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