Press wonton skins into 12 muffin cups sprayed with cooking spray, allowing corners to standup over edges of muffin cups. Bake at 375 degrees for 5 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
Cook and stir jelly in saucepan over low heat until jelly melts. Brush bottoms of wonton cups with melted jelly. Place two fruit slices in each cup; spoon yogurt evenly on top of fruit. Garnish with fruit slice and mint. Makes 12 servings.
Note: "You can experiment with other fruits or jellies."