Desserts:

Apple Crisp

Comment on this recipe

"This was a recipe of my mom's and she was such a great cook and also a great baker."

Ingredients

5 cups quartered apples
1-1/4 cups flour, divided
1-1/4 cups brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon baking powder
1/4 cup sugar
1/4 teaspoon salt
1 egg, beaten
1/2 cup butter or margarine, melted

Instructions

Place apples in a 2-quart baking dish. Mix 1/4 cup flour with brown sugar, cinnamon and cloves. Toss with apples.

Blend together remaining 1 cup flour, baking powder, sugar and salt. Add egg and stir until mixture is crumbly. Sprinkle over apples. Pour melted butter over top. Bake at 375 degrees for 40 to 45 minutes. Makes 6 to 8 servings.

Rose Padavich Hood
Davenport