Chocolate Chip Sensation -- Quad-Cities Online Recipe Book
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Desserts:

Chocolate Chip Sensation

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Ingredients

1 package (16 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 package (3.9 ounces) instant chocolate pudding or white chocolate mix
1 pint whipping cream
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped nuts
1 Hershey chocolate bar, shaved

Instructions

Preheat oven to 375 degrees. Roll cookie dough into a 13-inch circle on a 15- inch pan. Bake at 375 degrees for 12 to 15 minutes, until browned. Let cool 10 minutes remove to your serving platter. Cool completely.

Combine cream cheese and sugar. Beat and set aside.

Combine pudding mix and whipping cream; beat and let set until firm (about 5 minutes). Spread cream cheese mix over cookie; then layer pudding mixture on top. Top with layer of whipped topping, nuts and shaved chocolate. Chill.

Bonnie VanHyfte
Annawan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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