Dewhiteful Dessert -- Quad-Cities Online Recipe Book
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Dewhiteful Dessert

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Ingredients

5 egg whites
1/8 teaspoon salt
1/2 teaspoon cream of tartar
1-1/2 cups sugar
1 teaspoon vanilla
Whipping cream, whipped

Instructions

Beat egg whites until frothy; add salt, cream of tarter and sugar gradually. Keep beating until dry and stiff. Fold in vanilla. Pour into lightly greased 13x9-inch pan.

Place pan in 400 degree oven for 15 minutes. Turn off oven and leave in oven overnight. Cover with whipped cream and chill until ready to serve.

Gloria Stoltenberg
Davenport



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)