Karen's Bread Pudding -- Quad-Cities Online Recipe Book
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Karen's Bread Pudding

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Ingredients

12 slices bread
4 eggs
1 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
4 cups milk

CARAMEL SAUCE
2 egg yolks, beaten
1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon vanilla

Instructions

Butter bread on both sides. Place in bottom of 9x13-inch baking pan. Beat eggs, sugar, vanilla, salt and milk. Pour over bread. Bake at 350 degrees for 45 to 60 minutes. Top with the following Caramel Sauce.

CARAMEL SAUCE:

Mix all ingredients in saucepan. Cook over medium heat, stirring constantly until boiling. Boil 1 minute. Serve warm or cold over bread pudding. ("Also makes a geat sauce over ice cream.")

Pam Cathelyn
Atkinson




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