Karen's Bread Pudding -- Quad-Cities Online Recipe Book
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Karen's Bread Pudding

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Ingredients

12 slices bread
4 eggs
1 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
4 cups milk

CARAMEL SAUCE
2 egg yolks, beaten
1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon vanilla

Instructions

Butter bread on both sides. Place in bottom of 9x13-inch baking pan. Beat eggs, sugar, vanilla, salt and milk. Pour over bread. Bake at 350 degrees for 45 to 60 minutes. Top with the following Caramel Sauce.

CARAMEL SAUCE:

Mix all ingredients in saucepan. Cook over medium heat, stirring constantly until boiling. Boil 1 minute. Serve warm or cold over bread pudding. ("Also makes a geat sauce over ice cream.")

Pam Cathelyn
Atkinson



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)