Coconut Crunch Torte -- Quad-Cities Online Recipe Book
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Desserts:

Coconut Crunch Torte

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Ingredients

1 cup graham cracker crumbs
1/2 cup coconut
1/2 cup nuts, optional
4 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1 pint ice cream or frozen whipped topping, thawed

Instructions

Beat egg whites to foamy with salt and vanilla. Add sugar slowly and beat until peaks form. Fold in crumbs, coconut and nuts if desired. Spread into greased 9-inch pie pan. Bake at 350 degrees about 30 minutes. Cool. Cut in pie wedges and serve with ice cream or whipped topping.

Barbara Young
Morrison



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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