Coconut Crunch Torte -- Quad-Cities Online Recipe Book
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Desserts:

Coconut Crunch Torte

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Ingredients

1 cup graham cracker crumbs
1/2 cup coconut
1/2 cup nuts, optional
4 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1 pint ice cream or frozen whipped topping, thawed

Instructions

Beat egg whites to foamy with salt and vanilla. Add sugar slowly and beat until peaks form. Fold in crumbs, coconut and nuts if desired. Spread into greased 9-inch pie pan. Bake at 350 degrees about 30 minutes. Cool. Cut in pie wedges and serve with ice cream or whipped topping.

Barbara Young
Morrison



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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