Bun Bars -- Quad-Cities Online Recipe Book
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Bun Bars

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Ingredients

1 package (12 ounces) chocolate chips
1 package (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 cup butter
1/2 cup milk
1/4 cup dry vanilla pudding (cook and serve kind)
1 teaspoon vanilla or maple flavoring
2 pounds powdered sugar
24 ounces dry roasted peanuts

Instructions

Melt together the chocolate and butterscotch chips and the peanut butter. Pour half of this mixture into a large buttered jelly-roll pan.

Mix butter, milk and dry pudding together. Boil for 1 minute. Add flavoring and powdered sugar. Spoon over first layer; chill.

Add nuts to redessertsing chocolate mixture; spoon over second layer. Chill. Cut into small pieces. Keep refrigerated. "Very rich bars!"

Pam Hoerner
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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