Bun Bars -- Quad-Cities Online Recipe Book
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Bun Bars

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Ingredients

1 package (12 ounces) chocolate chips
1 package (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 cup butter
1/2 cup milk
1/4 cup dry vanilla pudding (cook and serve kind)
1 teaspoon vanilla or maple flavoring
2 pounds powdered sugar
24 ounces dry roasted peanuts

Instructions

Melt together the chocolate and butterscotch chips and the peanut butter. Pour half of this mixture into a large buttered jelly-roll pan.

Mix butter, milk and dry pudding together. Boil for 1 minute. Add flavoring and powdered sugar. Spoon over first layer; chill.

Add nuts to redessertsing chocolate mixture; spoon over second layer. Chill. Cut into small pieces. Keep refrigerated. "Very rich bars!"

Pam Hoerner
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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