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1/2 pound butter (no substitute)
1 cup brown sugar
1 cup chopped pecans
Graham crackers to cover bottom of your pan
Spray bottom of jelly-roll pan with non-stick cooking spray. Place graham crackers side by side to cover bottom of pan. Boil butter and sugar for 2 minutes. Add pecans and pour over top of crackers.
Bake at 350 degrees for 10 to 15 minutes or until top is bubbling hard. Remove from oven and run a knife between crackers and around edges before it cools. Remove from pan and enjoy.
Mary Ann Lohr