Graham Snappies -- Quad-Cities Online Recipe Book
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Desserts:

Graham Snappies

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Ingredients

1/2 pound butter (no substitute)
1 cup brown sugar
1 cup chopped pecans
Graham crackers to cover bottom of your pan

Instructions

Spray bottom of jelly-roll pan with non-stick cooking spray. Place graham crackers side by side to cover bottom of pan. Boil butter and sugar for 2 minutes. Add pecans and pour over top of crackers.

Bake at 350 degrees for 10 to 15 minutes or until top is bubbling hard. Remove from oven and run a knife between crackers and around edges before it cools. Remove from pan and enjoy.

Mary Ann Lohr
Coal Valley



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