Almond Crescents -- Quad-Cities Online Recipe Book
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Desserts:

Almond Crescents

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Ingredients

1/2 cup shortening
1/2 cup butter, softened
1/3 cup granulated sugar
2/3 cup ground almonds
1-2/3 cups flour
1/4 teaspoon salt
1 cup confectioners' sugar
1 teaspoon cinnamon

Instructions

Mix together shortening and butter. Add granulated sugar and ground almonds. Sift together flour and salt and add to creamed mixture to form a dough. Chill the dough.

I take about a tablespoon of dough, more or less, and roll it into the palm of my hand to form a tapered crescent shape about the diameter of a primary pencil. If they are too thin, they break. Place cookies on ungreased cookie sheet.

Bake at 325 degrees until set, not brown, about 14 to 16 minutes. Remove from oven and while still warm roll the cookies in mixture of 1 cup confectioners' sugar and 1 teaspoon cinnamon. The cinnamon is the secret ingredient that separates the good crescents from the best!

Gayle Carruthers
Bettendorf



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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