Very Berry Cheesecake Trifle -- Quad-Cities Online Recipe Book
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Very Berry Cheesecake Trifle

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Ingredients

2 packages (8 ounces each) fat-free cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla, butter and nut extract (this is one extract), OR 1 teaspoon almond extract
1 container (8 ounces) fat-free frozen whipped topping, thawed
1 angel food cake (10-1/2 ounces), cut into bite-size pieces
1 can (21 ounces) strawberry pie filling
1 can (21 ounces) blueberry pie filling

Instructions

In a large bowl with mixer on low speed, beat cream cheese, sugar and extract for 2 minutes. Add whipped topping and blend with a spatula. Stir in cake pieces and set aside.

Using a large glass bowl, spread strawberry pie filling evenly over bottom of bowl, then spread all of cream cheese/cake mixture over top of pie filling. Spread blueberry filling on top of this. Refrigerate until serving time. Serves approximately 15.

Sharon Brooks
Lynn Center



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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