Lemon Whippersnappers -- Quad-Cities Online Recipe Book
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Lemon Whippersnappers

Comment on this recipe

"These cookies require little work to prepare and are all gone before you know it."

Ingredients

1 egg
2 cups frozen whipped topping, thawed
1 box lemon cake mix
Powdered sugar

Instructions

Combine egg, whipped topping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet.

Bake at 350 degrees for 10 minutes. Cookies may not look done, but they are. Let stand 1 minute before removing from baking sheet. Makes approximately 65 cookies.

Lou Campbell
Moline




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