Lemon Whippersnappers -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Whippersnappers

Comment on this recipe

"These cookies require little work to prepare and are all gone before you know it."

Ingredients

1 egg
2 cups frozen whipped topping, thawed
1 box lemon cake mix
Powdered sugar

Instructions

Combine egg, whipped topping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet.

Bake at 350 degrees for 10 minutes. Cookies may not look done, but they are. Let stand 1 minute before removing from baking sheet. Makes approximately 65 cookies.

Lou Campbell
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)