Quick and Easy Fruit Cobbler -- Quad-Cities Online Recipe Book
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Desserts:

Quick and Easy Fruit Cobbler

Comment on this recipe

"This great-tasting recipe calls for ingredients that many people already have in their pantry. And it's something that can be prepared on short notice!

"It's delicious warm with vanilla ice cream or cold topped with whipped cream."

Ingredients

1/4 cup margarine
2 cans (16 ounces each) any kind of fruit
1 cup flour
1 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
2/3 cups milk

Instructions

Preheat oven to 375 degrees. Coat bottom of 8x8-inch baking pan with 1/4 cup margarine. Put the fruit in the pan. Sift together flour, sugar, baking powder and salt. Add the milk. Stir until thoroughly mixed. Spread batter over fruit. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Bobbie Evans
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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