In small bowl, stir together all ingredients except pork ribs. Add 1 tablespoon water to sauce mixture; set aside.
Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork ribs and cook until they are lightly browned on the outside and just lose the pink color on inside, about 5 minutes, turning once.
Reduce heat to low; add sauce to pork, and cook 30 seconds to 1 minute, until sauce bubbles and thickens. Makes 4 main-dish servings.
Note: If you can't find boneless pork ribs at the market, use the following easy instructions for cutting a 1-pound boneless pork loin roast into ribs.
Holding sharp chef's knife parallel to work surface, cut a well-trimmed 1-pound boneless pork loin roast horizontally in half. Cut each half crosswise into 8 strips (or 10 strips if thinner "ribs" are desired.)
