Pierogies -- Quad-Cities Online Recipe Book
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Main Dishes:

Pierogies

Comment on this recipe

"Being from a Ukrainian family, these have always been a part of our Christmas Eve supper. Nothing compares to homemade."

Ingredients

FILLING:
5 potatoes, approximately
8 ounces sharp or extra sharp Cheddar cheese, cut into pieces
1 small onion, chopped fine
Butter
Salt

DOUGH:
2 cups flour, or more if needed
3/4 cup sour cream, or more if needed
1 egg

Instructions

Saute onions in a generous amount of butter until soft, not brown.

Boil the potatoes, drain and cut up. Put potatoes back in warm pot and add the cheese. Put the lid on the pot so the cheese melts. Add onions to the potato mixture. Add salt and mash all the ingredients. Let cool slightly.

Mix the dough until soft and easy to roll thinly. It's stretchy. Keep the dough covered lightly with a towel to prevent drying.

Roll out a small amount of dough. Roll the dough into a 2-inch square or cut into that shape. Make sure you roll it thin. "After making a few, you'll get the hang of it."

Put about a rounded teaspoon of the mashed potato mixture on the dough square and bring over one point to the other to form a triangle. Seal edges. Continue this process until dough is used up. Lay pierogies on a clean cloth to dry. Turn the pierogies over occasionally as they dry.

After drying, boil a few at a time in a big pot of water, stirring constantly until they float. Spoon out pierogies into a colander in the sink and pour cold water over them to prevent sticking. After all the pierogies are boiled and rinsed, place in a casserole dish with lots of melted butter. Refrigerate until needed or freeze.

To serve, heat pierogies in a covered casserole until hot. Periodically, shake the casserole to loosen pierogies so they don't stick together. Serve with sour cream.

Gayle Carruthers
Bettendorf



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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