PREP FOOTBALL SCORING UPDATES PRESENTED BY THE HUNGRY HOBO:

Pierogies -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Pierogies

Comment on this recipe

"Being from a Ukrainian family, these have always been a part of our Christmas Eve supper. Nothing compares to homemade."

Ingredients

FILLING:
5 potatoes, approximately
8 ounces sharp or extra sharp Cheddar cheese, cut into pieces
1 small onion, chopped fine
Butter
Salt

DOUGH:
2 cups flour, or more if needed
3/4 cup sour cream, or more if needed
1 egg

Instructions

Saute onions in a generous amount of butter until soft, not brown.

Boil the potatoes, drain and cut up. Put potatoes back in warm pot and add the cheese. Put the lid on the pot so the cheese melts. Add onions to the potato mixture. Add salt and mash all the ingredients. Let cool slightly.

Mix the dough until soft and easy to roll thinly. It's stretchy. Keep the dough covered lightly with a towel to prevent drying.

Roll out a small amount of dough. Roll the dough into a 2-inch square or cut into that shape. Make sure you roll it thin. "After making a few, you'll get the hang of it."

Put about a rounded teaspoon of the mashed potato mixture on the dough square and bring over one point to the other to form a triangle. Seal edges. Continue this process until dough is used up. Lay pierogies on a clean cloth to dry. Turn the pierogies over occasionally as they dry.

After drying, boil a few at a time in a big pot of water, stirring constantly until they float. Spoon out pierogies into a colander in the sink and pour cold water over them to prevent sticking. After all the pierogies are boiled and rinsed, place in a casserole dish with lots of melted butter. Refrigerate until needed or freeze.

To serve, heat pierogies in a covered casserole until hot. Periodically, shake the casserole to loosen pierogies so they don't stick together. Serve with sour cream.

Gayle Carruthers
Bettendorf




Local events heading








  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






(More History)