Barbecued Meatloaf -- Quad-Cities Online Recipe Book
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Main Dishes:

Barbecued Meatloaf

Comment on this recipe

"This can be doubled or tripled. For a larger loaf you may need to extend the time 10 or 15 minutes. You do not necessarily need to double or triple the glaze though. Glaze does not have to cover all the top."

Ingredients

1 egg
2/3 cup milk
1/2 cup quick-cooking oats
2 teaspoons salt
1/4 teaspoon sage (optional)
1/8 teaspoon pepper
1 tablespoon of Worcestershire sauce or hot sauce (optional)
1-1/2 pounds ground beef
1/2 cup coarsely chopped onion
BARBECUE GLAZE:
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared yellow mustard

Instructions

Beat egg slightly in large bowl; mix in remaining ingredients except glaze ingredients. Forming into a loaf, place in 9x9x2-inch pan. (Other sizes can be used.)

For glaze: mix ketchup, brown sugar and prepared yellow mustard. Pour glaze on top.

Bake, uncovered, at 350 degrees for about 1 hour (no more).

Reva Lee
Geneseo




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