Sausage Apple Ring
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"This recipe has become a family Christmas tradition since 1978. As the recipe suggests, we enjoy the Sausage Apple Ring served with scrambled eggs and many other wonderful dishes as part of our Christmas brunch."
2 pounds bulk pork sausage
1-1/2 cups finely crushed cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup cored, peeled and finely chopped apples
Mix above ingredients together. Press into 6-cup ring mold. Then turn onto an ungreased baking pan with an edge. Bake uncovered at 350 degrees for 1 hour.
To serve, the ring can be filled with scrambled eggs and garnished with parsley.
Note: "This can be prepared the night before and stored in the refrigerator until ready to bake."