Wild Rice Chicken Casserole
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1 package Uncle Ben's Wild rice (original recipe)
1 package (10 ounces) frozen chopped broccoli
3 cups diced, cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded mild Cheddar cheese
1 can (10-3/4 ounces) cream of celery soup
1 cup Hellmann's mayonnaise
2 teaspoons dry mustard
1 teaspoon curry powder
1/4 cup grated Parmesan cheese
Prepare rice according to directions on package. Spread on bottom of 10x10-inch casserole. Bring frozen broccoli to a boil. Drain well. Spread over rice.
Layer cooked, diced chicken over broccoli. Spread water chestnuts over chicken. Cover water chestnuts with shredded Cheddar cheese.
Combine soup, mayonnaise, dry mustard and curry powder and spread over entire top. Sprinkle Parmesan cheese over top. Bake uncovered at 350 degrees for 1 hour.