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1 stick butter
1 cup chopped onion
1 green pepper, chopped
4 cloves garlic, minced
1 pound crawfish, fat and all
1 can (10-3/4 ounces) cream of mushroom soup
1 container (8 ounces) sour cream
1 package (8 ounces) Velveeta cheese
2 to 3 tablespoons Cajun seasoning
1 teaspoon salt
1 package (8 ounces) fettuccini, boiled and drained
1/2 cup grated Parmesan cheese
Melt butter in large pan and saute onion, green pepper and garlic for 5 minutes. Add crawfish, soup, sour cream, Velveeta cheese, Cajun seasoning and salt. Simmer until bubbly, 7 to 10 minutes. Add cooked noodles. Mix well.
Pour into 2-quart casserole dish. Sprinkle Parmesan cheese over top and bake at 350 degrees for 25 minutes or until heated through.