Main Dishes:

Beef Stroganoff

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Ingredients

1-1/2 to 2 pounds round steak
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon dried minced onion
1/4 teaspoon garlic salt
1-1/2 cups beef bouillon
1 tablespoon ketchup
1 tablespoon Worchestershire sauce
1/3 cup flour
1 cup sour cream
1 can (4 ounces) mushrooms, drained (optional)
10 ounces noodles, cooked

Instructions

Cut steak into strips. Mix together salt, pepper, onion, garlic salt, beef bouillon, ketchup and Worchestershire sauce in Crockpot. Add steak strips. Slow cook on low 6 to 8 hours.

At end of time, dissolve flour in 1 to 2 tablespoons water, add to Crockpot and stir. Add mushrooms, if desired. Turn pot to high and allow to cook 15 minutes to thicken. Turn off pot and add sour cream. Stir to blend. Serve over cooked noodles.

Mary Verdick
East Moline