Main Dishes:

Beef Parmesan

Comment on this recipe

Ingredients

1/4 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Dash of pepper
1 egg, beaten
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1 round steak, cut into 6 pieces
4 slices mozzarella cheese
1 can of potatoes
1 can (18 ounces) tomato sauce
1 teaspoon oregano

Instructions

Set out three bowls. In first bowl, put first 5 ingredients. In second bowl, put beaten egg. In third bowl, put bread crumbs and Parmesan cheese.

Dip each piece of round steak into bowls 1, 2 and 3. Brown dipped meat in olive oil until golden. Place meat into ovenproof pan or casserole. Top meat with mozzarella cheese.

Place potatoes around the edges. Pour tomato sauce over all. Sprinkle potatoes with oregano. Bake, covered, at 350 degrees for 1 hour.

Dolores Ruefer
Rock Island