Beef Parmesan -- Quad-Cities Online Recipe Book
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Main Dishes:

Beef Parmesan

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Ingredients

1/4 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Dash of pepper
1 egg, beaten
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1 round steak, cut into 6 pieces
4 slices mozzarella cheese
1 can of potatoes
1 can (18 ounces) tomato sauce
1 teaspoon oregano

Instructions

Set out three bowls. In first bowl, put first 5 ingredients. In second bowl, put beaten egg. In third bowl, put bread crumbs and Parmesan cheese.

Dip each piece of round steak into bowls 1, 2 and 3. Brown dipped meat in olive oil until golden. Place meat into ovenproof pan or casserole. Top meat with mozzarella cheese.

Place potatoes around the edges. Pour tomato sauce over all. Sprinkle potatoes with oregano. Bake, covered, at 350 degrees for 1 hour.

Dolores Ruefer
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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