Crunchy Potato Balls -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Crunchy Potato Balls

Comment on this recipe

Ingredients

2 cups cooked, stiff mashed potatoes
2 cups finely chopped, cooked ham
1 cup (4 ounces) shredded Cheddar or Swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons flour
1-3/4 cups crushed cornflakes

Instructions

Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper in mixing bowl. Mix well. Add enough flour to make a stiff mixture. Chill.

Shape mixture into 1- inch balls. Roll in crushed cornflakes. Place balls on greased baking sheets. Bake at 350 degrees for 25 to 30 minutes or until heated through. Serve hot. Makes about 6 dozen.

Nancy O'Mary
Rock Island



Local events heading








  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






(More History)