Crunchy Potato Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Crunchy Potato Balls

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Ingredients

2 cups cooked, stiff mashed potatoes
2 cups finely chopped, cooked ham
1 cup (4 ounces) shredded Cheddar or Swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons flour
1-3/4 cups crushed cornflakes

Instructions

Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper in mixing bowl. Mix well. Add enough flour to make a stiff mixture. Chill.

Shape mixture into 1- inch balls. Roll in crushed cornflakes. Place balls on greased baking sheets. Bake at 350 degrees for 25 to 30 minutes or until heated through. Serve hot. Makes about 6 dozen.

Nancy O'Mary
Rock Island



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