Baked Salmon with Lemon Thyme Crumb Topping -- Quad-Cities Online Recipe Book
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Main Dishes:

Baked Salmon with Lemon Thyme Crumb Topping

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Ingredients

1/2 cup chopped fresh parsley
1/4 cup plus 2 tablespoons grated Parmesan cheese
1 tablespoon dried thyme
2 teaspoons grated lemon peel
1/2 teaspoon salt
4 small garlic cloves
2-1/2 cups fresh white bread crumbs
6 tablespoons melted butter
3 to 4 pounds salmon fillets
2 tablespoons butter, melted

SPICED PARSLEY
MAYONNAISE
1/3 cup minced fresh parsley
1/3 cup minced fresh cilantro
1/4 cup minced green onions
2 tablespoons red wine vinegar
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 cup mayonnaise

Instructions

Preheat oven to 350 degrees. Place parsley, Parmesan cheese, thyme, lemon peel and salt in processor. Drop garlic through feed tube and process mixture until finely chopped. Transfer to medium bowl. Add bread crumbs and stir to combine. (Can be made one day ahead. Cover and refrigerate. Bring to room temperature before using.) Toss bread crumb mixture with 6 tablespoons melted butter.

Pat salmon dry. Place salmon skin side down on shallow baking pan. Brush salmon with 2 tablespoons melted butter. Cover with crumb mixture. Bake at 350 degrees until fish is opaque in center, about 20 minutes. Serve with Spiced Parsley Mayonnaise. Serves 8 generously.

Combine all ingredients except mayonnaise in processor. Let stand for 30 minutes. Blend in mayonnaise. Cover and refrigerate. (Can be prepared one day before)

Anne Marie Hanson
Moline



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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