Jager schnitzel with mushroom gravy -- Quad-Cities Online Recipe Book
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Main Dishes:

Jager schnitzel with mushroom gravy

Comment on this recipe

I also enjoy some home cut french fries and a salad with this meal.

Ingredients

4 butterfly pork chops or veal cutlets
3 pkgs. brown gravy mix
8 oz. fresh white mushrooms sliced (more is ok)

Instructions

Pound chops to tenderize until about 1/2 inch thick. Dip chops in flour, then milk, then seasoned bread crumbs. Fry in oil mixed w/2 to 3 T. bacon fat until medium brown. Saute mushrooms in 3 T. butter. In bowl, prepare gravy as directed on box, then stir into sauted mushrooms. Cook gravy to desired thickness. Serve schnitzel with a good portion of mushroom gravy on top.

Mike Vande Voort
Davenport, Iowa



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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