Neopolitan Ice Cream Napoleons -- Quad-Cities Online Recipe Book
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Neopolitan Ice Cream Napoleons

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Ingredients

1/2 package (17.3-ounce size) puff pastry sheets (1 sheet)
1 pint chocolate ice cream, slightly softened (2 cups)
1 pint strawberry ice cream, slightly softened (2 cups)
Chocolate topping

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees.

Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Place on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.

Split pastries into 2 layers, making 6 layers in all. Set aside 2 top layers. Spread chocolate ice cream on 2 bottom layers. Freeze 30 minutes. Top with another layer and spread with strawberry ice cream. Top with top layers. Freeze at least 30 minutes. Drizzle with chocolate topping. Serves 12.

Tip: For easier slicing, use a wet serrated knife.

Pepperidge Farms



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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