Two-At-Once Roasted Turkey Breast -- Quad-Cities Online Recipe Book
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Main Dishes:

Two-At-Once Roasted Turkey Breast

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Ingredients

1 oven bag, turkey size
1 tablespoon flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts, thawed (4 to 8 pounds each)
Vegetable oil
Seasoned salt, pepper

Instructions

Preheat oven to 350 degrees. Shake flour in oven bag; place in roasting pan at least 2 inches deep.

Add vegetables to oven bag. Brush turkey breasts with oil; sprinkle with seasoned salt and pepper. Place turkey breasts in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until meat thermometer reads 170 degrees, about 1 1/2 to 2 hours. For easy slicing, let stand in oven bag for 10 minutes. Makes 8 to 20 servings.

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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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