Two-At-Once Roasted Turkey Breast
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1 oven bag, turkey size
1 tablespoon flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts, thawed (4 to 8 pounds each)
Seasoned salt, pepper
Preheat oven to 350 degrees. Shake flour in oven bag; place in roasting pan at least 2 inches deep.
Add vegetables to oven bag. Brush turkey breasts with oil; sprinkle with seasoned salt and pepper. Place turkey breasts in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until meat thermometer reads 170 degrees, about 1 1/2 to 2 hours. For easy slicing, let stand in oven bag for 10 minutes. Makes 8 to 20 servings.