Two-At-Once Roasted Turkey Breast -- Quad-Cities Online Recipe Book
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Main Dishes:

Two-At-Once Roasted Turkey Breast

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Ingredients

1 oven bag, turkey size
1 tablespoon flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts, thawed (4 to 8 pounds each)
Vegetable oil
Seasoned salt, pepper

Instructions

Preheat oven to 350 degrees. Shake flour in oven bag; place in roasting pan at least 2 inches deep.

Add vegetables to oven bag. Brush turkey breasts with oil; sprinkle with seasoned salt and pepper. Place turkey breasts in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until meat thermometer reads 170 degrees, about 1 1/2 to 2 hours. For easy slicing, let stand in oven bag for 10 minutes. Makes 8 to 20 servings.

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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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