Pear and Apple Pie
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3 cups thinly sliced peeled pears
3 cups thinly sliced peeled apples
3/4 cup sugar
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 (9-inch) unbaked pie shell
1/2 cup brown sugar
1/4 cup flour
1/2 cup finely chopped pecans
1/4 cup butter or margarine, melted
Combine pears, apples, sugar, flour, salt and cinnamon; place mixture in pie shell.
Combine brown sugar, flour, pecans and butter; sprinkle over top of pie. Fold foil loosely over top and around sides of pie. Bake at 400 degrees for 40 minutes. Remove foil and bake another 20 minutes.