Fried Rice Casserole
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"This dish is very pretty and delicious. A great way to use leftover turkey from the holidays."
1-1/2 cups cooked, diced chicken or turkey
1/4 cup cooking oil
1 cup finely chopped carrot
1/2 teaspoon seasoning salt
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 cup cooked rice
2 eggs, slightly beaten
In a skillet, cook carrots in oil until carrots are somewhat tender. Add remaining ingredients except for eggs. Cook until heated through. Stir in eggs and finish cooking until eggs are thoroughly cooked. Serves 4 to 5.