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"Excellent for holiday turkey leftovers."
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups chicken broth or milk
1 cup shredded sharp aged Cheddar cheese
2 packages (10 ounces each) frozen broccoli spears, cooked and drained
2-1/2 cups cooked, sliced turkey
Melt butter in 2-quart saucepan. Blend in flour, salt and pepper to make a smooth paste. Stir in broth or milk.
Cook over low heat, stirring constantly until sauce is bubbling and thickened. Add cheese and stir until melted. Remove from heat.
Arrange broccoli in bottom of greased 11x7x1-1/2-inch baking dish. Arrange turkey slices on top overlapping slightly. Pour cheese sauce overall.
Bake at 400 degrees for 15 to 20 minutes. Sprinkle paprika on top.
Ruth Anne Schaefer