Turkey-Broccoli Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey-Broccoli Casserole

Comment on this recipe

"Excellent for holiday turkey leftovers."

Ingredients

1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups chicken broth or milk
1 cup shredded sharp aged Cheddar cheese
2 packages (10 ounces each) frozen broccoli spears, cooked and drained
2-1/2 cups cooked, sliced turkey
Paprika

Instructions

Melt butter in 2-quart saucepan. Blend in flour, salt and pepper to make a smooth paste. Stir in broth or milk.

Cook over low heat, stirring constantly until sauce is bubbling and thickened. Add cheese and stir until melted. Remove from heat.

Arrange broccoli in bottom of greased 11x7x1-1/2-inch baking dish. Arrange turkey slices on top overlapping slightly. Pour cheese sauce overall.

Bake at 400 degrees for 15 to 20 minutes. Sprinkle paprika on top.

Ruth Anne Schaefer
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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