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2 packages Buddig sliced turkey
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup milk
1 can (5) Hungry Jack flaky biscuits
Heat oven to 350 degrees. Arrange turkey in five portions in an ungreased baking dish. Combine soup and milk. Pour over turkey. Sprinkle with paprika. Heat in oven until warm and bubbly.
Separate dough into five biscuits. Place one on each portion of turkey. Bake until biscuits are golden brown.