Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Casserole

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Ingredients

2-1/2 cups cooked, diced chicken
3/4 cup Miracle Whip
1 cup cooked rice
2 hard-cooked eggs, diced
1 can (10-3/4 ounces) undiluted cream of chicken soup
1 cup diced celery
1 can (14-1/2 ounces) French green beans
1 tablespoon chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
1 cup crushed cornflakes
Butter, for browning

Instructions

Mix together all ingredients except cornflakes and butter. Put in a 2-quart casserole. Brown crushed cornflakes in butter and sprinkle over the combined mixture. Bake at 375 degrees for 45 minutes.

Gladys Schnack
Davenport



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