Comment on this recipe
"We served this casserole at our golf invitational this year and everyone really like it and wanted the recipe. So figured maybe some other cooks out there might enjoy it too.
"You can make the night before and refrigerate."
1 can (14.5 ounces) French style green beans
1 small onion, chopped
1 box (original) Rice-A-Roni long grain and wild rice
1 small jar red pimientos (about 1/4 cup), drained
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) cream of celery soup
1-3/4 cups chicken broth
3 cups cooked, chopped chicken
1/2 cup mayonnaise (not salad dressing)
Mix all ingredients together, including uncooked rice. Put in greased 9x13-inch pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.