Chicken-Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken-Rice Casserole

Comment on this recipe

"We served this casserole at our golf invitational this year and everyone really like it and wanted the recipe. So figured maybe some other cooks out there might enjoy it too.

"You can make the night before and refrigerate."

Ingredients

1 can (14.5 ounces) French style green beans
1 small onion, chopped
1 box (original) Rice-A-Roni long grain and wild rice
1 small jar red pimientos (about 1/4 cup), drained
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) cream of celery soup
1-3/4 cups chicken broth
3 cups cooked, chopped chicken
1/2 cup mayonnaise (not salad dressing)

Instructions

Mix all ingredients together, including uncooked rice. Put in greased 9x13-inch pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.

Gerry Harmon
Aledo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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