Southern Pork Chop Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Southern Pork Chop Casserole

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"This is a family favorite that dinner guests always love!"

Ingredients

8 potatoes, sliced
1 can (10-3/4 ounces) condensed cream of celery soup
1 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon onion powder
2 cups shredded Cheddar cheese, divided
4 boneless pork chops

Instructions

Preheat oven to 425 degrees. Coat 9x13-inch baking pan with vegetable oil cooking spray. Spread sliced potatoes in pan. Combine soup, evaporated milk, salt and onion powder in small mixing bowl. Reserve 1/4 cup of this sauce.

Spoon the remainder over the potatoes. Sprinkle 1-3/4 cups shredded cheese over potatoes and sauce. Place pork chops on top of cheese. Spoon 1 tablespoon of reserved sauce onto each pork chop. Sprinkle 1 tablespoon of shredded cheese onto each pork chop.

Cover pan with foil and bake at 425 degrees for 45 minutes. Remove foil and bake an additional 15 minutes.

Bobbi Evans
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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