Main Dishes:

Southern Pork Chop Casserole

Comment on this recipe

"This is a family favorite that dinner guests always love!"

Ingredients

8 potatoes, sliced
1 can (10-3/4 ounces) condensed cream of celery soup
1 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon onion powder
2 cups shredded Cheddar cheese, divided
4 boneless pork chops

Instructions

Preheat oven to 425 degrees. Coat 9x13-inch baking pan with vegetable oil cooking spray. Spread sliced potatoes in pan. Combine soup, evaporated milk, salt and onion powder in small mixing bowl. Reserve 1/4 cup of this sauce.

Spoon the remainder over the potatoes. Sprinkle 1-3/4 cups shredded cheese over potatoes and sauce. Place pork chops on top of cheese. Spoon 1 tablespoon of reserved sauce onto each pork chop. Sprinkle 1 tablespoon of shredded cheese onto each pork chop.

Cover pan with foil and bake at 425 degrees for 45 minutes. Remove foil and bake an additional 15 minutes.

Bobbi Evans
East Moline