Southern Pork Chop Casserole
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"This is a family favorite that dinner guests always love!"
8 potatoes, sliced
1 can (10-3/4 ounces) condensed cream of celery soup
1 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon onion powder
2 cups shredded Cheddar cheese, divided
4 boneless pork chops
Preheat oven to 425 degrees. Coat 9x13-inch baking pan with vegetable oil cooking spray. Spread sliced potatoes in pan. Combine soup, evaporated milk, salt and onion powder in small mixing bowl. Reserve 1/4 cup of this sauce.
Spoon the remainder over the potatoes. Sprinkle 1-3/4 cups shredded cheese over potatoes and sauce. Place pork chops on top of cheese. Spoon 1 tablespoon of reserved sauce onto each pork chop. Sprinkle 1 tablespoon of shredded cheese onto each pork chop.
Cover pan with foil and bake at 425 degrees for 45 minutes. Remove foil and bake an additional 15 minutes.