Quick Mexican Pizza -- Quad-Cities Online Recipe Book
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Main Dishes:

Quick Mexican Pizza

Comment on this recipe

"This is a quick and easy meal that is also delicious."

Ingredients

1/2 pound ground beef
1-1/2 teaspoons chili powder
1/2 teaspoon cumin
4 flour tortillas (10 inch size)
1 cup salsa
2 cups shredded Colby/Monterey Jack cheese
Green/red peppers, onions, mushrooms, etc. (as desired)

Instructions

Preheat oven to 400 degrees. Cook ground beef and drain. Stir in seasonings. Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla. Top each with 1/2 cup cheese and desired toppings.

Bake in 400 degree oven for 8 to 10 minutes or until crisp and lightly browned. Makes 4 servings.

Sandy Freddy
Atkinson




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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