Supper on a Bun -- Quad-Cities Online Recipe Book
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Main Dishes:

Supper on a Bun

Comment on this recipe

"A favorite of my daughters. Great light meal with vegetable salad and a fruit dessert. Good for busy holiday preparation days.

"This recipe came from one of my favorite cookbooks, 'Holy Smoke from St. Paul's' in 1983. It was given to me by one of my favorite friends."

Ingredients

2/3 cup evaporated milk
1-1/2 pounds lean ground beef
1/2 cup crushed cornflakes
1 egg
1/2 cup chopped onion
1 tablespoon prepared mustard
1-1/2 teaspoons salt
3/4 teaspoon Accent
1/8 teaspoon pepper
2 cups grated cheese
1 loaf French bread

Instructions

Combine all ingredients except French bread. Cut bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Wrap aluminum foil around crust of each half, leaving top uncovered. Bake on cookie sheet at 350 degrees for 35 minutes. Serves 4 to 6.

Judy Kennedy
Moline




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