Supper on a Bun -- Quad-Cities Online Recipe Book
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Main Dishes:

Supper on a Bun

Comment on this recipe

"A favorite of my daughters. Great light meal with vegetable salad and a fruit dessert. Good for busy holiday preparation days.

"This recipe came from one of my favorite cookbooks, 'Holy Smoke from St. Paul's' in 1983. It was given to me by one of my favorite friends."

Ingredients

2/3 cup evaporated milk
1-1/2 pounds lean ground beef
1/2 cup crushed cornflakes
1 egg
1/2 cup chopped onion
1 tablespoon prepared mustard
1-1/2 teaspoons salt
3/4 teaspoon Accent
1/8 teaspoon pepper
2 cups grated cheese
1 loaf French bread

Instructions

Combine all ingredients except French bread. Cut bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Wrap aluminum foil around crust of each half, leaving top uncovered. Bake on cookie sheet at 350 degrees for 35 minutes. Serves 4 to 6.

Judy Kennedy
Moline




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)