Golabki (Stuffed Cabbage Rolls)
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"This is a Polish recipe of my mother's which we enjoyed very much as a family."
1 cup rice
1 large head of cabbage
2 pounds ground beef
1 pound ground pork
2 eggs, slightly beaten
1 onion, diced, or 1 package onion soup mix
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cans (10-3/4 ounces each) tomato soup
1 cup barbecue sauce
Precook rice according to package directions. Set aside. Cook cabbage in boiling water for about 1/2 hour. Drain. Combine meats and add 2 beaten eggs, rice, salt, pepper, onion or onion soup mix and Worcestershire sauce. Mix together.
Take a leaf of cabbage, one by one, and fill with a small amount of meat mixture. Roll up and layer in 3-quart casserole. Prick each roll with a fork.
Pour mixture of tomato soup and barbecue sauce over each layer. Cover. Bake at 325 degrees for 2 hours. For leftover cabbage, cut into quarters and bake with cabbage rolls.